Soba Hojicha is a rare Japanese composition blending green tea and toasted buckwheat. Hojicha tea comes from roasting Bancha green tea. In this blend, Hojicha is associated with lightly toasted buckwheat. The infusion yields a clear liquor with distinct flavours of hazelnut, chestnut and toast, as well as a smoky aftertaste. Low in theine, Soba Hojicha can be enjoyed any time.