Cooking Matcha

Great powdered green Matcha tea from Japan for cooking both sweet and savory dishes.

Matcha is a green tea powder from Japan. This variety is meant for cooking and baking (cakes, sorbets, financiers…), and brings preparations a typical Japanese touch with its intense marine flavour and bright green colour. Our Matcha de Cuisine is also recommended for beginners meaning to try grand cru Matcha in a Chanoyu tea ceremony. Produced in Aichi in the Shubu region on the main island of Honshu. 50g conditioning.

More details about this tea
  • Logo Temperature 70°C
  • Logo Time 1-2 min
  • Logo Moment Morning

13,00 €

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