Toasted buckwheat from Japan with notes of roasted cereal.
A Japanse specialty, the Sobacha "Buckwheat Tea" そば茶 is exclusively composed of toasted buckwheat seeds, and doesn't contain any tea. The infusion yields a very clear liquor with no theine at all, appreciated for its unique taste of buckwheat. Sobacha is sought-after for its diuretic and slimming properties. Enjoy it at any time of the day, and especially after meals.
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