Black tea from Nepal with notes of fruit and almond.
A grand cru tea from Nepal harvested in the first days of spring in the foothills of the Himalayas. The small even leaves cover a vast palette of colours from light green to dark black. The particularly favorable climate the Shangrilla garden enjoys deliver a subtle, fresh cup with a dash of almond. An excellent tea for brunch, it pairs well with sweet and savory dishes both.
Warning: Last items in stock!