Black tea from Ceylon in whole leaves with malted notes.
Black tea in whole leaves from the prestigious Saint-James garden on the Uva mountains in Ceylon. The small black leaves yield a coloured infusion with woody, malted notes and a solid tannic structure. High in theine, this is an ideal morning tea, with or without milk and sugar.
- Type of Leaves
- Orange Pekoe
- Loose Tea
- Water Temperature
- Quantity per 20cl
- Caffeine Level
- High in Caffeine
- Red Orangy
- Infusion Time
- Single estate teas, Best Sellers
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