Matured tea from China with mineral notes.
Pu-Erh tea differs from black tea by its maturation, which lasts several weeks in underground rooms. This essential step gives Pu Ehr its strong, complex aromas as well as several medicinal properties well-known in Chinese medicine. A primal, earthy tea, it has a dense and deep red liquor. The infusion yields notes of damp earth and moss, and the taste lingers on the palate. A taste it's worthy to acquire. Ideal for the end of meals.
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